Let’s redefine hospitality together
At Hearth our vision is to redefine dining through personal experience, where unreasonable hospitality, and uncompromising standards create unforgettable moments. We aim to exceed expectations, inspire, connect, and set new benchmarks on what it looks like to operate a coffee shop and restaurant.
Open Roles
-
Line Cook
As a Line Cook at Hearth, you will be responsible for preparing and executing menu items with precision and care, maintaining a clean and organized station, and ensuring all dishes meet our high standards for quality and presentation. You’ll work closely with the kitchen team to deliver an efficient and seamless service, while adhering to food safety and sanitation regulations. This role requires strong time management, teamwork, and a passion for crafting exceptional dishes in a fast-paced, woodfire-focused kitchen. Our ideal candidate is self-driven, highly motivated, and passionate about the craft of cooking.
-
Host/Hostess
We are seeking a motivated and friendly full time host to join our team at Hearth. This role will ensure that each guest receives exceptional service from the moment they arrive. If you are passionate about hospitality, enjoy creating memorable experiences for others, and thrive in a fast-paced, team-oriented environment, we would love to meet you!
-
Busser
At Hearth, our mission is to create a warm, memorable dining experience where every guest feels at home. The Busser plays a key role in ensuring a clean, welcoming, and seamless environment for our guests while supporting both the Front of House (FOH) and Back of House (BOH) teams. This role requires attention to detail, efficiency, and a team-oriented spirit.